Friday, March 6, 2009

Bones Review: Denver Restaurant Week

The point of Denver Restaurant Week , from the industry side, is to fill the cash registers, lure new customers and turn them into regulars.

It’s good for business, and it helps people like me afford a few more meals out at nice restaurants.

Yet the most anticipated restaurant on my list of eateries offering the $52.80 prix fixe meal for two probably didn’t need to discount its menu prices.

Bones , the latest creation of Frank Bonanno, is an Asian fusion noodle house with main courses hovering around $10 apiece and topping out at $16. Considering Bonanno is a semi-finalist for the James Beard Foundation Restaurateur of the Year , I’d call his menu a steal.

And that was before eating there.

Situated on the corner of 7th and Grant and sandwiched between Bonanno’s Mizuna and Luca d’ Italia , Bones lies in the heart of the Governor’s Park neighborhood... Read More

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